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chef's sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

Marcos Santos

@marcosbistro37
  • Ingredients
  • Recipe
  • Ready-made mayonnaise1 l
  • Mustard300 ml
  • Cane molasses8 tablespoon
  • Apple Cider Vinegar2 tablespoon
  • Salt1 to taste
  • Black pepper1 to taste
  1. Place the mustard, cane molasses, apple cider vinegar, salt and black pepper in a blender, blend for a minute, then add the mayonnaise and blend until smooth.

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