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Cheese terrine, toasted almonds and dried fruit.

Photo of the Cheese terrine, toasted almonds and dried fruit. – recipe of Cheese terrine, toasted almonds and dried fruit. on DeliRec
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Cheese terrine, toasted almonds and dried fruit.


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Tempo de preparo

4 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Cream cheese300 g
  • Gorgonzola70 g
  • Ricotta250 g
  • Grated Parmesan120 g
  • Fresh cream50 g
  • Olive oil4 tablespoon
  • Dried fruits of your choice1 cup
  • Lightly toasted sliced almonds1 cup
  • Freshly ground black pepper1 to taste
  • Salt1 to taste
  • Cane molasses1 to taste
  1. Pass through the processor all the cheeses together with the olive oil until it becomes a paste.
  2. Add fresh cream. He will serve to help with Terrine's league.
  3. Add black pepper and salt. Be careful, remember that we use cheese which already emphasizes the flavor a lot. Taste and make sure you need to correct the salt.
  4. Line a 25x15 loaf pan with plastic.
  5. Add the dried fruit to the bottom of the mold and then fill with the cream cheese.
  6. Close the mold with plastic and let it freeze for at least three hours to gain consistency.
  7. Unmold, add the sliced almonds and drizzle with a little molasses.
  8. Use creativity and make a beautiful decoration.

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