Cheese terrine, toasted almonds and dried fruit.

Photo of the Cheese terrine, toasted almonds and dried fruit. – recipe of Cheese terrine, toasted almonds and dried fruit. on DeliRec

Cheese terrine, toasted almonds and dried fruit.

Name: Cheese terrine, toasted almonds and dried fruit.
Prep time: 4 h
Total time: 4 h
Yield: 12 Porções
Ingredients: 300 g Cream cheese; 70 g Gorgonzola; 250 g Ricotta; 120 g Grated Parmesan; 50 g Fresh cream; 4 tablespoon Olive oil; 1 cup Dried fruits of your choice; 1 cup Lightly toasted sliced almonds; 1 to taste Freshly ground black pepper; 1 to taste Salt; 1 to taste Cane molasses

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

12 servings

Vanessa

@vanbordone

Ingredients
Recipe

Cream cheese300 g
Gorgonzola70 g
Ricotta250 g
Grated Parmesan120 g
Fresh cream50 g
Olive oil4 tablespoon
Dried fruits of your choice1 cup
Lightly toasted sliced almonds1 cup
Freshly ground black pepper1 to taste
Salt1 to taste
Cane molasses1 to taste

Pass through the processor all the cheeses together with the olive oil until it becomes a paste.
Add fresh cream. He will serve to help with Terrine's league.
Add black pepper and salt. Be careful, remember that we use cheese which already emphasizes the flavor a lot. Taste and make sure you need to correct the salt.
Line a 25x15 loaf pan with plastic.
Add the dried fruit to the bottom of the mold and then fill with the cream cheese.
Close the mold with plastic and let it freeze for at least three hours to gain consistency.
Unmold, add the sliced almonds and drizzle with a little molasses.
Use creativity and make a beautiful decoration.

Did you like this recipe?

Cheese terrine, toasted almonds and dried fruit.

Tags

Did you like this recipe?

You may also like