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cheese omelet


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Tempo de preparo

30 min(s)


2 servings

Vilma Gomes

  • Ingredients
  • Recipe
  • Beaten eggs4 unit(s)
  • Sliced Mozzarella100 g
  • Oil1 tablespoon
  • Black pepper1 teaspoon
  • Salt1 teaspoon
  1. In a pan put the oil and half of the beaten egg.
  2. Add black pepper and salt
  3. Place the slices of mozzarella on top
  4. Add the rest of the egg and cover.
  5. Let it fry on one side then turn the other

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