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Cheese fondue
Ótimo para o inverno Read more
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Provolone50 g
- Gouda50 g
- Mozzarella50 g
- Swiss cheese50 g
- Cognac50 ml
- Heavy cream200 g
- Chopped stale bread to taste
- In a pan, combine all the cheeses with the brandy and flambe.
- Add the Heavy cream.
- Over low heat, keep stirring until everything is incorporated.
- Transfer the fondue to a pan with a stove.
- Serve with pieces of stale bread. Yes, the heat from the fondue helps soften the bread. It looks great!
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