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cheddar sauce


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Tempo de preparo

20 min(s)


10 servings

Djenane Regina

  • Ingredients
  • Recipe
  • Milk100 ml
  • Margarine1 tablespoon
  • Wheat flour3 tablespoon
  • Seasoning to taste
  • Cheddar Cheese to taste
  1. In a pan add the butter, milk, wheat flour and seasoning and mix well. Turn on the fire and accept the seasoning.
  2. Let it cook until it reaches the texture of sauce.
  3. Add enough cheddar cheese for color and flavor.
  4. It's ready without the perfect cheddar sauce!

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