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Chayote with eggs
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Jessica Domingos
@minhacasinha_jessy- Ingredients
- Recipe
- Chuchu1 unit(s)
- Eggs2 unit(s)
- Garlic5 to taste
- Onion1 unit(s)
- Salt1 to taste
- Black pepper1 to taste
- Saffron1 to taste
- Oregano1 to taste
- Cut the chayote into squares (reserve)
- In a pan put oil, garlic and onion and sauté.
- Add the chayote and salt, black pepper, saffron and oregano; mix and cover the pan (low heat)
- When it is soft, add the eggs and cover again until the eggs fry. Enjoy your food!
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