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chayote with cornstarch
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Tamila Domingues
@lar_da_milaa- Ingredients
- Recipe
- Chuchu Grandes2 unit(s)
- Maizena2 tablespoon
- Onion1/2 unit(s)
- Garlic3 unit(s)
- Sour Cream1 can(s)
- Seasoning to taste
- Cuts Chuchus With Small Pieces. In a pan put the oil or olive oil, add the onion and garlic and saute. Then put the Chopped Chuchus and Season to taste. Mix well and add water until the chayote is covered. Let the pan uncovered for the water to dry faster. While Waiting for the Water to Dry. Take an American Glass With Milk and Add 1 Tablespoon of Maizena and Stir Well, To Dissolve All The Maizena. This little mixture is ready, add it to the pan along with the chuchus and let it thicken. Then put 1 box of cream. And mess with the fire off. Serve with Green Scent. Ready.
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