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Champagne rice with cherry 🍾🍒🎄
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Extra virgin olive oil2 tablespoon
- Chopped small onion1 unit(s)
- Brown or white rice2 cup
- Sparkling wine (Champagne - I used Chandon Brut Rosé)3 cup
- Salt to taste
- Cherries to taste
- In a pan put the olive oil and the onion and let it gold
- Add the rice and season with a little salt, let it cook a little
- Add the sparkling wine (champagne) and cook with the pan half covered over low heat.
- When it dries completely, turn off the heat and that's it.
- Serve with fresh cherries to taste or almonds or walnuts.
- Great option to serve at the end of the year festivities 🎄🍾🍒
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