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cauliflower rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Leo Santos

@leomchef
  • Ingredients
  • Recipe
  • Clean cauliflower separated into bouquets700 g
  • Olive oil1/2 tablespoon
  • Minced garlic1/2 tablespoon
  • Onion, chopped in brunoise80 g
  • Boiling water3/4 cup
  • Salt to taste
  1. Heat the oil in a pan, add the onion and when it becomes transparent add the garlic.
  2. Process the cauliflower in a food processor (2 pulses is enough) and add it to the sauteed onion with garlic, season with salt and add the water, let it cook until al dente.

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