Cauliflower in white sauce au gratin.

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Cauliflower in white sauce au gratin.

Name: Cauliflower in white sauce au gratin.
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 1 unit(s) Cauliflower; 1 tablespoon Butter; 1 tablespoon Wheat; 1 cup Milk; 1 to taste Cumin; 1 to taste White pepper; 1 to taste Oregano; 150 g Grated or sliced cheese

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

1 servings

Amanda Rosa

@amandarosa20

Ingredients
Recipe

Cauliflower1 unit(s)
Butter1 tablespoon
Wheat1 tablespoon
Milk1 cup
Cumin1 to taste
White pepper1 to taste
Oregano1 to taste
Grated or sliced cheese150 g

White sauce Heat the butter and put the onion to fry
Then enter the wheat flour and stir well so it doesn't burn.
Add the milk and keep stirring until it thickens. Add the pepper, cumin and oregano, finally adjust the salt. Reserve the sauce.
Cut and cook the cauliflower so that it is Al dente. Reserve
Mounting In a refractory place a thin layer of sauce, arrange the cauliflower all over it and pour the rest of the sauce on top. Finished with the cheese and sprinkle oregano on top. Ready to just take it to gratin. Enjoy your food. God is Faithful! 🙏💜🌻

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Cauliflower in white sauce au gratin.

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