Cauliflower Gratin

Photo of the Cauliflower Gratin – recipe of Cauliflower Gratin on DeliRec

Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 unit(s) Whole cauliflower; 600 ml Milk; 3 tablespoon Maizena; to taste Seasonings; to taste Salt; to taste Pepper; to taste Olive oil; to taste Cheese; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

5 servings

ANA OLIVER

@nosso_lar023

Ingredients
Recipe

Whole cauliflower1 unit(s)
Milk600 ml
Maizena3 tablespoon
Seasonings to taste
Salt to taste
Pepper to taste
Olive oil to taste
Cheese to taste
Oregano to taste

Cook the cauliflower in salted water and set aside.
Sauce: Dissolve the cornstarch in a glass of milk, then put the rest of the milk in a pan and bring to a boil.
Add the mixture to the milk that is in the pan and stir well.
Add the seasonings to taste, salt, pepper, olive oil and stir until it thickens to the point of syrup.
Put the cauliflower without the water in a shape and pour the sauce on top.
Add grated cheese to taste.
Add oregano. Cover the shape with aluminum foil and bake at 180 degrees, until the cheese melts and gives a light gratin.

Did you like this recipe?

Cauliflower Gratin

Tags

Did you like this recipe?

You may also like