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cauliflower au gratin

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cauliflower au gratin

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Tempo de preparo

30 min(s)


3 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Pre-cooked cauliflower500 g
  • Skimmed milk500 ml
  • Wheat flour1 tablespoon
  • Butter1 tablespoon
  • Nutmeg to taste
  • Salt to taste
  • Chimichurri to taste
  • Grated Parmesan Cheese to taste
  1. In a pan, melt the butter and add the flour. Mix well with a fouet until a whitish foam forms.
  2. Pour in the milk and stir well until it thickens. Season with salt and nutmeg. Reserve.
  3. Cut the florets of the pre-cooked cauliflower and place in a refractory. Season with salt and chimichurri.
  4. Pour the white sauce over the cauliflower and sprinkle with grated Parmesan cheese.
  5. Bake in the oven until the cheese is golden.

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