Cassava or cassava puree

Photo of the Cassava or cassava puree – recipe of Cassava or cassava puree on DeliRec

Cassava or cassava puree

Name: Cassava or cassava puree
Prep time: 45 min
Total time: 45 min
Yield: 2 Porções
Ingredients: 350 g Cassava; 250 g Ground beef; 1 to taste Dry seasonings of your choice and tomato paste to season the minced meat; 2 tablespoon Sour cream; 2 tablespoon Cream cheese; 1/2 can(s) liquid milk; 1 tablespoon grated cheese; 50 g Coalho cheese or white cheese

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

2 servings

suzana

@casafeliz83

Ingredients
Recipe

Cassava350 g
Ground beef250 g
Dry seasonings of your choice and tomato paste to season the minced meat1 to taste
Sour cream2 tablespoon
Cream cheese2 tablespoon
liquid milk1/2 can(s)
grated cheese1 tablespoon
Coalho cheese or white cheese50 g

Cook the manioc, the softer the better! I left it in the pressure for 20 minutes with salt and a clove of crushed garlic and chopped cilantro.
I sautéed the ground beef with garlic, onion, a drizzle of olive oil, black pepper, saffron, tomato paste, chives
After the cassava is ready; I removed that lint that is in the middle and put the still hot cassava in the processor and added all the other ingredients!
Serve hot and the ground beef on top. I used basil to decorate and flavor the dish! Serves up to 3 people For two people, the portions are very generous and enough to repeat!

Did you like this recipe?

Cassava or cassava puree

Tags

Did you like this recipe?

You may also like