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Cassava dumpling dough
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Pâmela Santos
@pampenna- Ingredients
- Recipe
- Aipim1 kg
- Wheat flour4 cup
- Egg2 unit(s)
- Salt1 to taste
- Green Smell1 to taste
- Cook the cassava in the pressure cooker
- Mix the cooked cassava, eggs, salt and green smell Add the flour little by little and mix the dough until it doesn't stick to your hands. Shape the cupcake and put the stuffing you prefer. Follow and like my profile @pampenna
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