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Cassava Cream
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
7 servings
Edilaine integra
@edilainenaintegra- Ingredients
- Recipe
- Cassava (cassava)1/2 kg
- Milk200 ml
- Sausage2 unit(s)
- Cook 1/2 kilo of cassava / cassava Add 200ml of milk and 4 tablespoons of butter/margarine to the blender Reserve! In a pan, sauté 2 chopped pepperoni sausages. Let it brown, add the manioc cream, add salt and pepper and if you want nutmeg. And ready! Enjoy your food. I sautéed a cabbage to accompany and this cream is great to accompany roasted meat, for example, hummnnnmmmmmmmmmmnnnnmmmmmm
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