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Cassava Cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

7 servings

Edilaine integra

@edilainenaintegra
  • Ingredients
  • Recipe
  • Cassava (cassava)1/2 kg
  • Milk200 ml
  • Sausage2 unit(s)
  1. Cook 1/2 kilo of cassava / cassava Add 200ml of milk and 4 tablespoons of butter/margarine to the blender Reserve! In a pan, sauté 2 chopped pepperoni sausages. Let it brown, add the manioc cream, add salt and pepper and if you want nutmeg. And ready! Enjoy your food. I sautéed a cabbage to accompany and this cream is great to accompany roasted meat, for example, hummnnnmmmmmmmmmmnnnnmmmmmm

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