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Cassava cooked in butter
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Manioc8 unit(s)
- Butter or butter ghee3 tablespoon
- Salt to taste
- Oregano (optional) to taste
- Peel the mandioquinhas and place in a pan covered with water (up to 3 fingers above the mandioquinhas) and add salt (1 tablespoon), cook until very soft but not to the point of falling apart, drain and reserve
- Cut the maniocs into slices
- In a frying pan, put the butter and wait for it to melt, add the cassava slices and saute for a few seconds, season with oregano and salt to taste and that's it 😋 serve next 😉
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