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cassava broth
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Marinadobar
@comidadebar- Ingredients
- Recipe
- Aimpim2 kg
- Pepperoni to taste
- Bacon to taste
- Tomato to taste
- Onion to taste
- Salt to taste
- Butter to taste
- Peel and cut the aimpims, put them to cook in the pressure cooker with salt and butter
- After cooking, hit the blender with the same cooking broth.
- In another pan, place the pepperoni and bacon cut into very small cubes.
- When they are fried, add the onion and tomato cut very small too.
- When the onion is wilted, add the beaten cassava and let it boil for 5 minutes, stirring so it doesn't stick to the bottom of the pan, and turn it off.
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