Cassava broth with beef

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Cassava broth with beef

Name: Cassava broth with beef
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g Cassava, chopped into cubes; 500 g Meat for pot; 2 unit(s) kinnor beef broth; 2 unit(s) Crushed Garlic Clove; to taste Salt; 1 dessert spoon Oil; 1 l Water; to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Claudia Maria

@claudinha65

Ingredients
Recipe

Cassava, chopped into cubes500 g
Meat for pot500 g
kinnor beef broth2 unit(s)
Crushed Garlic Clove2 unit(s)
Salt to taste
Oil1 dessert spoon
Water1 l
Green Smell to taste

Put the oil in the pan and add the garlic and let it brown.
Add the meat and let it brown a little.
Add water and cassava and mix well.
Add the kinnor broth a little green smell and let it cook until both are soft
Once the cassava is cooked, remove a little and hit the blender
Then add it next to the broth with the meat again and let it thicken a little more, to finish add green smell on top

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Cassava broth with beef

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