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Cassava broth with bacon
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Rufino Milanez
@rufinomilanez- Ingredients
- Recipe
- Diced Cassava3 unit(s)
- Black pepper1 tablespoon
- Pepperoni Pepper1 tablespoon
- Water to taste
- Diced Bacon200 g
- Oil to taste
- Crushed Garlic Clove3 unit(s)
- Salt to taste
- Sour cream300 g
- Cook the cassava in water and then blend it in a blender and set aside.
- In a pan with the oil add the bacon and let it fry and set aside.
- In a pan add oil and garlic and let it brown Add the beaten broth, kingdom pepper and pepperoni and mix
- Let it boil until it thickens
- Once it has thickened, add the cream and mix well.
- Sprinkle bacon on top, if desired, sprinkle grated Parmesan cheese on top
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