Share
cassava broth
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Marilia Adriana
@marilia95- Ingredients
- Recipe
- Cassava500 g
- Shredded Apple200 g
- Cook the cassava until it melts Then hit half in the blender with its own water In the pan add the broth and season to your taste.
- Finally, add the shredded meat with the remaining pieces of cassava that was left unbeaten, then just let it thicken to the consistency you want.
- Once ready add green smell to taste
Did you like this recipe?
You may also like
Cassava broth
Cassava Broth with Calabresa and Bacon
cassava broth
cassava broth
