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cassava broth
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Carla Juliana
@hakunabatata- Ingredients
- Recipe
- Boiled Cassava500 kg
- Minced Bacon200 g
- Chopped Onion1 unit(s)
- Crushed garlic3 unit(s)
- Oil1 tablespoon
- Salt to taste
- kinnor broth to taste
- Water1 l
- Blend the cassava with the kinnor broth in the blender until it becomes a broth.
- Place the rest of the ingredients in the pan and cook until golden.
- Add the broth and mix
- Leave it on the fire until it thickens
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