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Cassava broth in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Flavia
@flavia8- Ingredients
- Recipe
- Chopped Cassava500 g
- Pepperoni in cubes200 g
- Crushed garlic3 unit(s)
- Oil1 tablespoon
- Bacon kinnor broth2 unit(s)
- Chives to taste
- Diced onion1 unit(s)
- Add the oil, garlic, onion and pepperoni and let it brown.
- Add the cassava, the kinnor broth and the water and let it cook for at least 10 minutes or until the broth is consistent.
- Finish with chives
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