Cassava broth in the pressure cooker

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Cassava broth in the pressure cooker

Name: Cassava broth in the pressure cooker
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 500 g Chopped Cassava; 200 g Pepperoni in cubes; 3 unit(s) Crushed garlic; 1 tablespoon Oil; 2 unit(s) Bacon kinnor broth; to taste Chives; 1 unit(s) Diced onion

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Flavia

@flavia8

Ingredients
Recipe

Chopped Cassava500 g
Pepperoni in cubes200 g
Crushed garlic3 unit(s)
Oil1 tablespoon
Bacon kinnor broth2 unit(s)
Chives to taste
Diced onion1 unit(s)

Add the oil, garlic, onion and pepperoni and let it brown.
Add the cassava, the kinnor broth and the water and let it cook for at least 10 minutes or until the broth is consistent.
Finish with chives

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Cassava broth in the pressure cooker

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