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cassava broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • 500 g peeled cassava500 g
  • 100g chopped bacon100 g
  • 1 chopped onion1 to taste
  • Salt to taste to taste
  1. Place the cassava in the pressure cooker, cover it with water, add chicken stock or salt of your choice, cover and bring to a boil.
  2. Leave after 40min
  3. After that, turn off the fire and wait until the pressure comes out on its own.
  4. Place in a blender and blend the cassava
  5. Or roll them in a pan
  6. Season to your liking and serve if

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