Cassava and pepperoni broth

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Cassava and pepperoni broth

Name: Cassava and pepperoni broth
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 1 unit(s) Cabbage in strips (moe); 2 unit(s) Chopped pepperoni; 2 unit(s) Chopped ripe tomato; 1 unit(s) Chopped Onion; 1/2 unit(s) Chopped Pepper; 600 g Aimpim; 2 unit(s) Chicken Knor; 4 tablespoon Sweet olive oil

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

4 servings

Sabor De

@sabordeexcelencia

Ingredients
Recipe

Cabbage in strips (moe)1 unit(s)
Chopped pepperoni2 unit(s)
Chopped ripe tomato2 unit(s)
Chopped Onion1 unit(s)
Chopped Pepper1/2 unit(s)
Aimpim600 g
Chicken Knor2 unit(s)
Sweet olive oil4 tablespoon

Put the aimpim with water to cook in the pressure cooker for 10 minutes or until it is very soft
In the blender, place small amounts of the aimpim with the water to beat until it becomes a smooth liquid.
Take a pan and put the sweet oil, onion and tomato to sauté for 3 minutes.
Add the chopped pepperoni and let it cook for another 5 minutes.
Wash and cut the kale into strips and put it in the pan and sauté everything for another 5 minutes.
Add the knor and the beaten liquid and cook for 20 minutes, stirring occasionally.
Turn off and serve this wonder

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Cassava and pepperoni broth

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