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Cassava and beef jerky
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
12 servings
Juliana Souza
@blogueiradolar_40- Ingredients
- Recipe
- Beef500 g
- Sliced onion1/2 unit(s)
- Cassava750 g
- Garlic1 unit(s)
- Black pepper to taste
- Sour cream1 can(s)
- Cottage cheese1 can(s)
- Mozzarella Cheese150 g
- grated cheese to taste
- Preparation mode: Fry the meat in butter along with the onion and then mash it. In a pressure cooker, place the cassava and salt to taste. Mash the cassava to make a puree. In a pan put butter, garlic, pinch of pepper, cassava, milk cream and a spoon of curd. Let it boil.
- MOUNTING: A layer of mashed manioc, a layer of ground beef, a layer of curd cheese. Finally, put the other layer of Mashed and finish with the mozzarella and grated cheese. Bake in the oven until golden.
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