Caruru

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Caruru

Name: Caruru
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 kg Okra; 500 g Dried shrimp; 5 unit(s) Onion; 2 unit(s) Tomato; 6 unit(s) Garlic Clove; to taste Palm oil; 1 cup Coriander; to taste Salt; 300 g Cashew Nuts; 500 g Peanut; to taste Water for cooking

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Bar Tres

@bartresestrelas

Ingredients
Recipe

Okra3 kg
Dried shrimp500 g
Onion5 unit(s)
Tomato2 unit(s)
Garlic Clove6 unit(s)
Palm oil to taste
Coriander1 cup
Salt to taste
Cashew Nuts300 g
Peanut500 g
Water for cooking to taste

Wash the shrimp, hit the blender and set aside. Beat the peanuts, chestnuts and set aside. Beat the onion, tomato, cilantro and set aside.
Cut the okra into very small cubes and set aside.
Add the tomato, pepper, coriander and cumin and add a little water.
In a pan, sauté the onion, garlic in palm oil.
Add the okra, the beaten shrimp, the chestnut, the whole shrimp, the beaten peanut and keep stirring.
As needed, add water little by little until the okra is fully cooked.
Once cooked, serve with rice.

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Caruru

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