Share
- Ingredients
- Recipe
- Carrot1 unit(s)
- Butter1 tablespoon
- Milk to taste
- Salt to taste
- Cook the carrot, mash it well while still hot.
- Saute in butter, add salt. Gradually add the milk, until it becomes creamy (it can be cream)
Did you like this recipe?
You may also like
Rice with carrot 🥕
By
PASTRY
By
Quick and Easy Omelet
Chicken pate