Share
carrot noodles
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Com Sal
@comsalecarinho- Ingredients
- Recipe
- Carrot1 unit(s)
- cherry tomato15 unit(s)
- Cottage cheese1 tablespoon
- Cut the carrots into ribbons, like spaghetti, and the cherry tomatoes in half.
- Add a drizzle of olive oil in a frying pan and place the carrots and tomatoes. Season with salt and spices to taste (I used smoked paprika) and mix well.
- Cook over low heat for 5 minutes, stirring occasionally to prevent sticking. Add the cottage cheese and stir until well incorporated. Turn off the heat and serve hot!
Did you like this recipe?
You may also like
White rice
Roast ham with potatoes
By
Melon Juice with Mint & Persian Lime
carrot noodles
