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- Ingredients
- Recipe
- Carrot1 unit(s)
- Green Spice to taste
- Onion1 unit(s)
- Salt1 teaspoon
- Butter1 tablespoon
- Cassava flour1 kg
- Fry the meat, hit it in a blender until it is shredded, in the same pan in which you fried the meat, place the chopped onion and seasonings to taste throw the flour and the meat leave for two minutes
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