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Carrot and herb filling for breads
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Patrícia B.
@blogpatriciab- Ingredients
- Recipe
- Carrot (grated)2 unit(s)
- Rosemary1 tablespoon
- Oregano1 tablespoon
- Parsley1 to taste
- Chives to taste
- Saffron1 dessert spoon
- Lemon (juice) to taste
- Garlic (clove)1 unit(s)
- Salt to taste
- Olive oil to taste
- Place the grated carrot in the food processor and process, gradually adding the oil and other ingredients.
- Remember that the oil is to give the consistency
- Adjust the salt at the end
- Put it in the fridge and it's ready for the afternoon sandwich.
- Complement with lettuce, tomato on bread
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