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Caramelized onion crumb
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Laury Simões
@cozinhadalaury- Ingredients
- Recipe
- sliced onions2 unit(s)
- oil3 tablespoon
- butter3 tablespoon
- cassava flour500 g
- salt to taste
- In a pan, pour the oil and butter. Turn on the heat and wait for the butter to melt. Add the onions.
- Let it cook, stirring occasionally. After about 5 minutes, reduce the heat a little. Keep frying until golden brown.
- Lower the heat and add the cassava flour little by little. season with salt Stir for 5 minutes for the flour to toast.
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