🥗Fast

🍛Lunch

🍲Few ingredients

Caramelized onion crumb

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By

@cozinhadalaury

View in original language

(Português)

20 min(s)

10 servings

Ingredients

• sliced onions | 2 unit(s)
• oil | 3 tablespoon
• butter | 3 tablespoon
• cassava flour | 500 g
• salt |  to taste

Recipe

1. In a pan, pour the oil and butter. Turn on the heat and wait for the butter to melt. Add the onions.
2. Let it cook, stirring occasionally. After about 5 minutes, reduce the heat a little. Keep frying until golden brown.
3. Lower the heat and add the cassava flour little by little. season with salt Stir for 5 minutes for the flour to toast.

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