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capuchin milk

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capuchin milk

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

18 min(s)

Porções

1 servings

Regina Silva

Ingredients
Recipe

Milk180 ml
Coffee120 ml
Chocolate powder1 dessert spoon

First, I start to boil the milk on low heat, if necessary, I remove the cream that I create in it.
As soon as the milk starts to boil, I turn it off and put the chocolate and stir
Just now, right in the cup, I mix the milk with chocolate in the coffee like this It's great and ready to drink

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