Caponata Of Eggplant

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Caponata Of Eggplant

Name: Caponata Of Eggplant
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20 Porções
Ingredients: 2 unit(s) Eggplant; 1 unit(s) Cherry tomato (box); 1 unit(s) Green pepper; 1 unit(s) Red pepper; 1 unit(s) Yellow pepper; to taste Vegetable seasoning; to taste Lemon pepper; to taste Chmiichuri; to taste Black pepper; 200 ml Olive oil; to taste Salt; 100 g Pitted Olives

🇧🇷Brazil

•

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(Português)

90 min(s)

20 servings

Katia Neto

@lardocelardaka

Ingredients
Recipe

Eggplant2 unit(s)
Cherry tomato (box)1 unit(s)
Green pepper1 unit(s)
Red pepper1 unit(s)
Yellow pepper1 unit(s)
Vegetable seasoning to taste
Lemon pepper to taste
Chmiichuri to taste
Black pepper to taste
Olive oil200 ml
Salt to taste
Pitted Olives100 g

Wash the vegetables, chop and take to a refractory or form
Add the seasonings and pour the oil.
Bake in a preheated oven at 250° for approximately 50 minutes and stir every 10 minutes.
Your eggplant caponata is ready

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Caponata Of Eggplant

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