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Caponata Of Eggplant

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Caponata Of Eggplant

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

20 servings

Katia Neto

@lardocelardaka
  • Ingredients
  • Recipe
  • Eggplant2 unit(s)
  • Cherry tomato (box)1 unit(s)
  • Green pepper1 unit(s)
  • Red pepper1 unit(s)
  • Yellow pepper1 unit(s)
  • Vegetable seasoning to taste
  • Lemon pepper to taste
  • Chmiichuri to taste
  • Black pepper to taste
  • Olive oil200 ml
  • Salt to taste
  • Pitted Olives100 g
  1. Wash the vegetables, chop and take to a refractory or form
  2. Add the seasonings and pour the oil.
  3. Bake in a preheated oven at 250° for approximately 50 minutes and stir every 10 minutes.
  4. Your eggplant caponata is ready

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