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Caponata Of Eggplant
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
20 servings
Katia Neto
@lardocelardaka- Ingredients
- Recipe
- Eggplant2 unit(s)
- Cherry tomato (box)1 unit(s)
- Green pepper1 unit(s)
- Red pepper1 unit(s)
- Yellow pepper1 unit(s)
- Vegetable seasoning to taste
- Lemon pepper to taste
- Chmiichuri to taste
- Black pepper to taste
- Olive oil200 ml
- Salt to taste
- Pitted Olives100 g
- Wash the vegetables, chop and take to a refractory or form
- Add the seasonings and pour the oil.
- Bake in a preheated oven at 250° for approximately 50 minutes and stir every 10 minutes.
- Your eggplant caponata is ready
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