Share
Caponata Of Eggplant
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Edilma Nascimento
@home.300- Ingredients
- Recipe
- Eggplant3 unit(s)
- Red pepper1 unit(s)
- Yellow pepper1 unit(s)
- Medium onion1 unit(s)
- Olive to taste
- Salt to taste
- Olive oil to taste
- Oregano to taste
- Red wine1 cup
- Start by cutting the eggplant, onion, peppers into cubes. Transfer the cut ingredients to a bowl and add the other ingredients, mix well and transfer to a refractory, cover with aluminum foil and bake in a preheated oven at 180c for 45min. After 30 minutes remove the foil and let it finish baking. Serve hot or even iced.
Tags
Did you like this recipe?
You may also like
Cheese Bread Blender
Macarronese
GRILLED HAM AND CHEESE
By
Sausage with mashed potato
By
