Caponata Of Eggplant

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Caponata Of Eggplant

Name: Caponata Of Eggplant
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 03 unit(s) Eggplants; 01 unit(s) Green pepper; 01 unit(s) Red Pepper; 01 unit(s) Yellow pepper; 01 cup Green olives; 02 unit(s) Tomato; 02 unit(s) Onion; 01 dessert spoon Garlic; 00 to taste Salt; 00 to taste Smoked Paparica; 00 to taste chimicchury; 03 dessert spoon Olive oil

🇧🇷Brazil

•

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(Português)

30 min(s)

15 servings

Vanessa Soto

@vansoto

Ingredients
Recipe

Eggplants03 unit(s)
Green pepper01 unit(s)
Red Pepper01 unit(s)
Yellow pepper01 unit(s)
Green olives01 cup
Tomato02 unit(s)
Onion02 unit(s)
Garlic01 dessert spoon
Salt00 to taste
Smoked Paparica00 to taste
chimicchury00 to taste
Olive oil03 dessert spoon

Chop all the vegetables into cubes, season with salt, olive oil, chimichury and paprika. Place on a baking sheet and bake in the oven for about 30 minutes.

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Caponata Of Eggplant

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