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Caponata in pressure
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Eggplant1 unit(s)
- Tomato1 unit(s)
- White onion1 unit(s)
- Garlic Clove4 unit(s)
- Carrot1/2 unit(s)
- Bay leaf2 unit(s)
- Salt and pepper to taste
- Vinegar1/2 cup
- Extra Virgin Olive Oil1/2 cup
- Water1/2 cup
- Mix all the vegetables already chopped in the pressure cooker with the liquids.
- Cook for about 15 minutes after the whistle.
- Time may vary depending on the pot and stove power. Open after 15 minutes and check. I like it almost like a paste. Leave it to your preferred consistency. You can even end up with the pan open.
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