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canned hibiscus
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Suely Reganin
@cozinhadasuely- Ingredients
- Recipe
- Fresh Hibiscus4 cup
- Sugar2 cup
- Vinegar1 cup
- Clean the hibiscus by removing the seeds
- Cut hibiscus into strips
- In a pan you put the sugar to melt add the vinegar, make a syrup
- Ready syrup put the hibiscus to cook in the syrup for about 10 minutes…it's ready.
- Put it in clean and sterilized glass, Its preserves in this way can stay up to 3 months out of the fridge, if it opens leave it in the fridge
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