Brazil

Cangiquinha

Pepperoni

Smoked Chop

Bacon

Slice of ham

Onion

Garlic head

Salt to taste

Green smell to taste

Cangiquinha with ribs and pepperoni

Lavar bem e escorrer, colocar na panela de pressão a cangiquinha 

Wash well and drain, put the cangiquinha in the pressure cooker.

Outra panela fritar os defumados e acrescentar os temperos menos os verdes

Another pan fry the smoked ones and add the seasonings minus the greens

Após o cozimento misture os defumados deixando alguns para por por cima, arrume em um refratário grande com o cheiro verde, sirva com queijo ralado se preferir 

After cooking, mix the smoked ones leaving some for on top, arrange in a large refractory with the green smell, serve with grated cheese if you prefer

Cangiquinha with ribs and pepperoni

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