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Calabrian sausage forofa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Nathan Fernandes
@delcias_20222- Ingredients
- Recipe
- Flour500 g
- Pepperoni sausage1 unit(s)
- Butter3 tablespoon
- Salt to taste
- Green Smell to taste
- In a pan, heat the butter and place the liglada cut into small pieces to fry.
- Then add the garlic and cook until golden.
- Then add the flour, salt and green smell, stir everything until it is well toasted.
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