CALABRESS AND EGG FLOUR

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CALABRESS AND EGG FLOUR

Name: CALABRESS AND EGG FLOUR
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) pepperoni sausage; 4 unit(s) eggs; 1 unit(s) onion; 3 unit(s) garlic cloves; 0 to taste Green Smell; 0 cup Seasonings; 0 to taste Cassava flour

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Rei Do

@reidosabr

Ingredients
Recipe

pepperoni sausage1 unit(s)
eggs4 unit(s)
onion1 unit(s)
garlic cloves3 unit(s)
Green Smell0 to taste
Seasonings0 cup
Cassava flour0 to taste

Boil the eggs, cut into large pieces and set aside.
Cut the pepperoni sausage into cubes, take it to fry in a frying pan with a little oil.
After frying, add the chopped onion and crushed garlic, let it brown.
Add the eggs, salt, pepper and green smell, after about 30 seconds turn off the fire.
Add flour, check the salt, mix and it's ready.
The amount of flour depends on your taste, if you prefer it more moist or drier.
I use little oil to fry the pepperoni, I put just enough not to nail it to the frying pan, as it will release a lot of fat.

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CALABRESS AND EGG FLOUR

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