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Calabrese sausage farfa
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Hugo
@huguinho.22- Ingredients
- Recipe
- Cassava flour1 kg
- Pepperoni sausage2 unit(s)
- Garlic3 unit(s)
- Onion1/2 unit(s)
- Butter3 tablespoon
- Salt to taste
- Cut the sausage into very small cubes. In a pan, heat the butter and fry the sausage.
- Add the garlic and onion to finish frying along with the sausage.
- After everything is fried, add the flour and salt, stir until well toasted.
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