Cabbage in Peanut Sauce

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Cabbage in Peanut Sauce

Name: Cabbage in Peanut Sauce
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 12 unit(s) Thinly sliced kale; 300 g Cherry Tomatoes, halved; 1 unit(s) Sliced Onion; 1 unit(s) Minced Garlic Clove; 1 unit(s) Chopped Ginger Finger; 1 teaspoon Tomato Extract; 1/2 cup Unsalted Peanut Butter; 2 cup Natural coconut milk; 1 teaspoon Turmeric Powder; 1/2 coffee spoon Cayenne Pepper; 1/2 unit(s) Chopped coriander; to taste Salt and pepper; to taste Sunflower oil

🇧🇷Brazil

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(Português)

35 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Thinly sliced kale12 unit(s)
Cherry Tomatoes, halved300 g
Sliced Onion1 unit(s)
Minced Garlic Clove1 unit(s)
Chopped Ginger Finger1 unit(s)
Tomato Extract1 teaspoon
Unsalted Peanut Butter1/2 cup
Natural coconut milk2 cup
Turmeric Powder1 teaspoon
Cayenne Pepper1/2 coffee spoon
Chopped coriander1/2 unit(s)
Salt and pepper to taste
Sunflower oil to taste

In a pan add oil and onion and fry until translucent.
Add the garlic and ginger and sauté for a few more minutes until the garlic is lightly browned.
Add the tomatoes, extract and spices and sauté well until they release aroma.
Add the peanut butter, coconut milk and mix to dissolve the paste in the milk, forming a cream.
Let the cream boil for about five minutes or until it thickens slightly, then add the chopped kale.
Let it boil enough for them to wilt and turn off the heat.
Finish with chopped cilantro, salt and pepper.

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Cabbage in Peanut Sauce

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