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butter without milk
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
10 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Unflavored coconut oil1/2 cup
- Water1/2 cup
- Fermented vegetable paste1 tablespoon
- Olive oil1 tablespoon
- Salt1 tablespoon
- Just take all the ingredients and hit the blender.
- Note: it is the fermented paste that gives the butter flavor.
- The fermented paste is made with hydrated raw cashew nuts and lemon. I looked at the recipe for the fermented base.
- I only use measuring spoons. If you do it with the common spoon, it will be very different.
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