Butter Kale Farofa

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Butter Kale Farofa

Name: Butter Kale Farofa
Prep time: 10 min
Total time: 10 min
Yield: 10 Porções
Ingredients: 1 unit(s) Kale Butter; 3 unit(s) Egg; 1 to taste Bacon; 1 to taste Homemade seasoning; 1 coffee spoon Vegetable oil of your choice; 1 to taste Salt; 1 to taste Seasoned farofa

🇧🇷Brazil

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(Português)

10 min(s)

10 servings

Érica Biscuit

@ericadocelarbiscuit

Ingredients
Recipe

Kale Butter1 unit(s)
Egg3 unit(s)
Bacon1 to taste
Homemade seasoning1 to taste
Vegetable oil of your choice1 coffee spoon
Salt1 to taste
Seasoned farofa1 to taste

Finely chop the cabbage and sauté it in oil and homemade seasoning (I used garlic and onion shakes)
Fry the chopped bacon in its own fat
Fry the eggs in the bacon fat, mixing well So that it is easy to mix later with the farofa
Mix the three ingredients already fried in a large pan and add the ready-made farofa and stir well to incorporate and adjust the salt if necessary. Ready!!!

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Butter Kale Farofa

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