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Butter Beans with Chili

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Butter Beans with Chili

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Tempo de preparo

30 min(s)


2 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Butter Beans100 g
  • Green Chili1/2 unit(s)
  • Onion1/2 unit(s)
  • Garlic Clove3 unit(s)
  • Tomato1 unit(s)
  • Salt, Parsley, Oregano, Olive Oil, Saffron to taste
  1. In a pan, over medium heat, add a drizzle of olive oil and the sliced garlic to brown, add the diced onion to brown as well.
  2. Add the green pepper cut into strips and the tomato cut into cubes to sauté. Then put the beans mix well and let it braise for 5 minutes. Put the salt, oregano, saffron and green smell. Mix well. And serve.

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