Butter Bean Paste

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Butter Bean Paste

Name: Butter Bean Paste
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1/2 cup Cooked Butter Beans; 1/2 unit(s) Red Onion; to taste Leek; to taste Fresh Green Spice; to taste Salt and seasoning; to taste Olive oil

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Cooked Butter Beans1/2 cup
Red Onion1/2 unit(s)
Leek to taste
Fresh Green Spice to taste
Salt and seasoning to taste
Olive oil to taste

In a frying pan with a drizzle of olive oil, fry the onion, before it starts to brown, add the butter beans.
Add the Poró garlic, fresh green seasoning and seasonings according to your taste.
After refogging well, take it to a processor, add another drizzle of olive oil, and beat until it's a paste.
It was delicious to eat with a bun or a cookie.
The bread I'm using here is gluten free.

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Butter Bean Paste

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