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butter bean gossip


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Tempo de preparo

15 min(s)


2 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Toasted cassava flour1 cup
  • Bacon100 g
  • Onion2 tablespoon
  • Salt and black pepper to taste
  • Butter beans1 cup
  • Butter1 tablespoon
  1. Sauté the bacon, then add the onion
  2. With everything well sautéed, add the beans and cassava flour, season and add the butter to moisten your farofa and serve

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